Meats, Charcuterie and Pates
We take charcuterie very seriously. The art of preserving, curing, and transforming meats is a noble and usually under-appreciated art. Nothing compares in flavor and texture to a well-prepared slice of guanciale or pastrami! In-house Charcutiere Julie Biggs keeps our larder stocked full of amazing hand-made pâtés, sausages, duck confit, and many other delicacies we can't live without! We also carry a broad selection of domestic and imported salumetti, cured meats, jamon, and prosciutto. Whether used in a classic recipe, or on a platter alongside equally amazing cheeses, charcuterie is an important part of any gourmand's journey.
Beef Tongue, House-made$39.95 / ½ lb
Boudin Blanc, House-made - pkg$26.95
Charcuterie Sampler$44.95
Chicken Liver Mousse - House-made$8.50 / ½ lb
Chorizo Auténtico Hot - each$9.95
Chorizo Auténtico Mild - each$9.95
Crespone - each$25.95
Culatello - sliced$14.48 / ½ lb
Dual Major - Meat and Cheese Sampler$75.95
Duck Breast Pastrami - House-made$23.98 / ½ lb
Duck Confit, House-made - pkg$26.95
Duck Pâté - House-made$14.95 / ½ lb
Guanciale, House-made - chunk$11.48 / ½ lb- Guanciale, House-made - sliced$11.48 / ½ lb
House-Cured Bacon - chunk$9.98 / ½ lb
House-Cured Bacon - sliced$9.98 / ½ lb
House-Cured Lardo - sliced$8.98 / ½ lb
Jamón Ibérico - sliced$25.95 / ¼ lb- Jamón Ibérico de Bellota - Sliced$47.95 / ¼ lb
Jamon Serrano, hand-boned - sliced$16.48 / ½ lb