Italian Cheese
From the high mountain cheeses of Valle d'Aosta through the foggy Piedmont, on to Tuscany and the islands of Sicily and Sardinia, Italy's cheeses offer variety not only in size and shape but in texture and flavor as well. In seeking out our cheeses, we travel through the countryside to visit small shops, meet with cheesemakers and attend local cheese festivals. The profits of our trips are listed here for you to enjoy!
Barilotto$17.50 / ½ lb
Bianco di Langhe$16.95 / ½ lb
Blu di Capra Stagionata$16.48 / ½ lb
Bra Duro$12.50 / ½ lb
Buffalo Butter - 250g$12.95
Calcagno$17.98 / ½ lb
Caprotto$21.50 / ½ lb
Cravero Parmigiano-Reggiano Sampler$25.95
Fontina Val d'Aosta Alpeggio$13.98 / ½ lb
Gorgonzola Dolce$9.50 / ½ lb
Gorgonzola Naturale$12.98 / ½ lb
Italian Cheese Sampler$65.95
Monte Veronese DOP di Malga$15.48 / ½ lb
Monte Veronese Latte Intero$9.98 / ½ lb
Mozzarella di Bufala - each$13.95
Nostrale di Elva$13.48 / ½ lb
Pantaleo$10.50 / ½ lb
Parmigiano Reggiano Cravero$23.95 / 1.00 lb
Parmigiano Reggiano Cravero Riserva$27.95 / 1.00 lb
Pecorino Cafone$9.98