Harbison 10 oz
Everyday at Jasper Hill Farm in Greensboro, Vermont, the Kehler family is busy making some of America's best quality farmstead cheeses. The milk from their roughly 40 Ayrshire cows is distinctly sweet with some toasted nut flavors, and each of their cheeses is bursting with these bold aromas. The clean, rich, award-winning milk from their small herd of cows produces a creamy, sweet, palate pleasing experience.
Harbison is one of the more recent additions to the Jasper Hill family as it is a riff on both the seasonal Winnimere and the ever popular Moses Sleeper. This cheese explodes with unctuous woodsiness that needs no accompaniment other than a glass of Vin Jaune perhaps.
For more information on Jasper Hill Farm, please visit our travelogue
- Country of Origin: United States
- Region: Vermont
- City:Village: Greensboro
- Cheese Style: Mold-ripened
- Flavor Profile:
- Type of Milk: Cow
- Wine Pairing: Dessert Wine, Port, Red: Full-bodied New World, Red: Full-bodied Old World, Red: Lean New World, Red: Lean Old World, Rosé: Dry, Sherry, Sparkling: Dry, White: Full-bodied & Dry, White: Lean & Dry, White: Semi-sweet, White: Sweet
- Beer Pairing: Belgian Style, Brown Ale, Cider, Gueuze, IPA, Porter, Saison, Stout, Wheat Beer