Aceto Balsamico Tradizionale di Reggio-Emilia - Gold 100ml
Acetaia San Giacomo, from Emilia Romagna, is proud of producing balsamics that consistently go above and beyond the consortium requirements for quality grapes and traditional methods of production, making their balsamics singularly delicious. This gold label Balsamico Tradizionale is considered to be the best of the best.
It has a perfect agro-dolce balance of sweet and sour combined with harmonious hints of the wooden barrels used in aging. It has a super viscous body that pours very slowly, making it perfect for drizzling out in small quantities over a nicely aged piece of Parmigiano Reggiano.
For more information on balsamic vinegars, please visit our balsamic education section.
Acetaia San Giacomo
While all tradizionale vinegars are of a minimum level of quality as defined by the D.O.P. stndards, there can be distinct qualitative differences from one producer to the next.
Acetaia San Giacomo is a small producer who reaches beyond the consortium's requirements to produce the best traditional product they can.
This means choosing only the highest quality grapes and giving each batch their undivided attention as the must is cooked, fermented, acetified and aged.
We have a wide selection of their vinegars including the Aceto Balsamico Tradizionale in red, silver and gold seal as well as their saba, vincotto and condimento balsamico.