2007 Press

For a press kit or media related questions, please contact Florence Tambone, 781-643-3295. You may also contact Florence via email to: ftambone@tiac.net.

Our stores and our products speak for themselves, but it is nice that other people feel like writing about them. Here's a selection of the press in which we've been featured.

Featured articles from 2007

Spring 2007 The Saladini Rasolino Olive Wood knife takes center stage in this array of folding knives.	Spring 2007 Vacherin Fribourgeois is featured in this selection of "ways to perk up your palate"	Spring 2007 One of designer Nicole Farhi's fond memories of her childhood in France: Pâtes des fruits. We are listed as the source.

June 2007 Featuring Piedmontese honey from Turco Floriano and confettura from organic producer Lo Spaventapasseri.	May 2007 Featuring two of our favorite cheese knives: the Coltello Formaggio Vecchio and the Coltello Formaggio Grana.	Spring 2007 Discovering the world of artisanal chocolate spread with Venchi's Crema di Cacao Chocolate Hazelnut spread.

May 6, 2007 The Globe Calendar features a look at the fresh produce we fly in from France.	May 2007 Corby Kummer writes about EatItaly and gives us as a source for Mulino Marino flours.	March 2007 Referenced as a source for Cato Corner Farm's Hooligan cheese as well as A. Fieschi's Senepata.

February 2007 Terri Horn's Salty Oats cookies are listed in Saveur's top 100 "...these fat, addictive cookies are loaded with raisins and topped with a tantalizing sprinkle of coarse salt."	January 2007 Artisanal Swiss cheese is highlighted as one of the 100 tastes to try including Bündner Bergkäse Andeerer and Gruyère Vieux.