2005 Press

For a press kit or media related questions, please contact Florence Tambone, 781-643-3295. You may also contact Florence via email to: ftambone@tiac.net.

Our stores and our products speak for themselves, but it is nice that other people feel like writing about them. Here's a selection of the press in which we've been featured.


Saveur Saveur 100 February 2005 Senapata is featured "…the sliceable Italian Preserve of quince and mustard sees, adds multifaceted intrigue to a wedge of pecorino or a roasted pork chop."	Bon Appétit May 2005 With a focus on Rome and Venice, the editors point out some special Italian finds at Formaggio Kitchen: Antonio Mattei biscotti and a hand-made cheese knife from Coltelleria Saladini.	April 2005 Formaggio Kitchen noted for its "top notch" cheese selection and Saladini Coltello Formaggio Vecchio is featured as an excellent all-purpose cheese knife.

Bridal Guide January / February 2005 Features Laboritorio di Torrefazione Giamaica Caffe as an artisanal coffee roasted in small batches.