2004 Press

For a press kit or media related questions, please contact Florence Tambone, 781-643-3295. You may also contact Florence via email to: ftambone@tiac.net.

Our stores and our products speak for themselves, but it is nice that other people feel like writing about them. Here's a selection of the press in which we've been featured.

2004 Featured Articles

Real Simple December 2004/January 2005 Formaggio Kitchen is featured as a source for "hard-to-find cheeses from small farms across the world".	Saveur Magazine December 2004 Purveyor of fine Italian sweets to Formaggio Kitchen Pietro Romanengo fu Stefano is featured in a beautiful article that highlights the artisanal sweets produced using traditional methods.	The Boston Globe December 22, 2004 Barilotto cheese featured as a beautiful and unique gift for the holidays.

Cottage Living November/December 2004 Features Fieschi Mostarda di Montovana and Cocoa from Confitures a l’Ancienne.	Yankee Magazine June 2004 A profile of Ihsan and Valerie Gurdal and their home in Westport MA.	Wine Spectator April 30, 2004 Formaggio Kitchen noted as a source for wonderful cheeses from Switzerland.

O Magazine March 2004 Featured product: l’Atelier Douceurs Marshmallows.