2003 Press

For a press kit or media related questions, please contact Florence Tambone, 781-643-3295. You may also contact Florence via email to: ftambone@tiac.net.

Our stores and our products speak for themselves, but it is nice that other people feel like writing about them. Here's a selection of the press in which we've been featured.

2003 Featured Articles

December 2003
Featured product: Confitures de Raphael.

December 2003
Our gift baskets are featured "...the Sottocenere truffle cheese is unparalleled - don't miss it."

October 2003
Handmade chocolate-covered figs stuffed with an almond from one of our favorite Italian chocolate artisans - Maglio Arte Dolciaria are featured.



April 2003
Formaggio Kitchen as source for ricotta al forno stagionata.