Formaggio Kitchen in the News...

For a press kit or media related questions, please contact Florence Tambone, 781-643-3295. You may also contact Florence via email to: ftambone@tiac.net.

Our stores and our products speak for themselves, but it is nice that other people feel like writing about them. Here's a selection of the press in which we've been featured.

Featured articles from 2007

December 2007
The Couture Flacon of single varietal olive oil from Chateau Estoublon is featured in the magazine's "Art of Giving" section along with a Saladini cheese knife. Both are exclusively available from Formaggio Kitchen.

December 2007
Our Pasta Sampler was selected for Oprah's O list food favorites: "A bagful of delicacies from Formaggio Kitchen will allow her to cook like an American - quickly and easily-but create dishes that taste like she's back in that piazza in Rome."

December 2007
For your gift-giving consideration, a review of cheese of the month clubs features the Formaggio Clubs including our Cheese of the Month Club and our Connoisseur's Cheese Club.

December 2007

Tiroler Edle's "sublime" ganache filled chocolates is listed as one of Food & Wine's fantastic food discoveries (pg 44) and online fantastic food discoveries.

November 2007
Formaggio Kitchen and South End Formaggio
share the award for Best Gourmet Shop from the righteous voters at the
Weekly Dig.

September 2007
Formaggio Kitchen receives the Best of Boston 2007 for Best Street Food with our Saturday barbecue and for Best Cheese with our sister store South End Formaggio.

September 2007

Casa Madaio's burro di bufala
(butter made from water buffalo cream) featured in an
Italian-style breakfast. They describe it as "...superbly creamy
butter, with a slightly pungent tang."

Spring 2007
The Saladini Rasolino Olive Wood knife takes center stage in this array of folding knives.

Spring 2007
Vacherin Fribourgeois is featured in this selection of "ways to perk up your palate"

Spring 2007
One of designer Nicole Farhi's fond memories of her childhood in France: Pâtes des fruits. We are listed as the source.

June 2007
Featuring Piedmontese honey from Turco Floriano and confettura from organic producer Lo Spaventapasseri.

May 2007
Featuring two of our favorite cheese knives: the Coltello Formaggio Vecchio and the Coltello Formaggio Grana.

Spring 2007
Discovering the world of artisanal chocolate spread with Venchi's Crema di Cacao Chocolate Hazelnut spread.

May 6, 2007
The Globe Calendar features a look at the fresh produce we fly in from France.

May 2007
Corby Kummer writes about EatItaly and gives us as a source for Mulino Marino flours.

March 2007
Referenced as a source for Cato Corner Farm's Hooligan cheese as well as A. Fieschi's Senepata.

February 2007
Terri Horn's Salty Oats cookies are listed in
Saveur's top 100 "...these fat, addictive cookies are loaded with
raisins and topped with a tantalizing sprinkle of coarse salt."

January 2007
Artisanal Swiss cheese is highlighted as one of the 100 tastes to try including Bündner Bergkäse Andeerer and Gruyère Vieux.