Super Bowl BBQ 2012
Eric's BBQ will be back this Saturday, February 4th for Super Bowl weekend! As usual, he will be grilling outside from 11-2pm, operating on a first come first served basis.
Orders must be placed by 5pm, Friday, February 3rd, to be picked up on either Saturday, February 4th or Sunday, February 5th. We request that orders for 8 or more people be submitted by Wednesday February 1st. Saturday pre-orders will be ready for pick up inside at 11 am, and Sunday February 5th is for pick up only.
Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for fresh treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
Classes & Events
Our popular tasting classes offer an opportunity to experience an exquisite selection of our products and recipes. Our mongers choose cheeses that are tasting best at the time and pair them with wine, beer and classic, sometimes surprising, accompaniments. Classes usually run about 1.5-2 hours, and we conduct a short tour of our cheese cave at the end of classes held at our Huron Avenue location.
Catering Menu
Our Food: Our kitchen prepares all of our food to order using the finest and freshest ingredients available. We source our meats from small family farms and select locally and humanely raised animals whenever possible. Our stocks and sauces are handmade from scratch, and all of our catering offerings are individually prepared without shortcuts or substitutions. Let our skilled catering staff tailor a menu to make your next cocktail party or event memorable and delicious.
