Christmas Store Hours
- Sunday, December 22: 10am-6pm (instead of closing at 4pm)
- Monday, December 23: 9am - 7pm (regular hours)
- Tuesday, December 24: 9am-5pm (instead of closing at 7pm)
- Wednesday, December 25: CLOSED (Merry Christmas!!)
- Thursday, December 26: 9am - 7pm (back to regular hours)
On Tuesday, December 31, we will be open 9am-5pm (instead of closing at 7pm) and we will be closed on January 1, 2014.
Formaggio Kitchen's 2013 Holiday Gift GuideOur shelves are overflowing with delectables from around the world, our walk-in refrigerators are packed floor to ceiling with cheese and it's all hands on deck in our stores. Now is the time to come in and learn about all the amazing products we have found on our travels this year.
Holiday Menu 2013Our holiday menu is designed to help you enjoy some wonderful home-cooked food during what can sometimes be a hectic time. In fact, our menu offers enough variety to supply your entire holiday dinner!
Orders must be placed by 7 PM, Thursday, December 19th, to be picked up on Tuesday, December 24th. To place your order, please call us at 617-354-4750 or bring in a completed order form.
Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
WEEKLY DINNER MENU NEWSLETTER
Classes and Events
Our popular cheese, wine, beer, and cooking classes offer an opportunity to learn from our expert staff while experiencing our best products and recipes. We also frequently welcome our friends from the food and beverage community for cooking demonstrations and classes.
Our Catering Menu
Our kitchen prepares all food to order using the finest and freshest ingredients available - meats are sourced from small family farms with humanely raised animals and our vegetables are local whenever possible. Our stocks and sauces are handmade from scratch, and all of our catering offerings are individually prepared without shortcuts or substitutions. We’re happy to accommodate requests for almost anything—roasts, stews, soups….just call us for a consultation!