Labor Day Hours
We will be closed on Monday, September 1 in observance of the Labor Day holiday.
We are open regular hours on both Sunday (10am - 4pm) and Tuesday (9am - 7pm).
We hope you have a fine finish to your summer and a wonderful Labor Day weekend!
Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
WEEKLY DINNER MENU NEWSLETTER
Classes and Events
Our popular cheese, wine, beer, and cooking classes offer an opportunity to learn from our expert staff while experiencing our best products and recipes. We also frequently welcome our friends from the food and beverage community for cooking demonstrations and classes.
Join our Louisiana BBQ this weekend!
Each year as the weather warms up, we roll out our massive Weber grill to finish house smoked meats and a variety of sides to satisfy a long line of die hard fans. Our 2014 season kicked off on Saturday, March 29th at 11am and will continue into October - the final date is still to be determined.
In addition to our usual 'Q favorites, look for specials based around respective themes on these weekends:
This weekend, Saturday, August 23 is Teddy's Louisiana BBQ (tasting is believing)
The menu includes*:
Our Catering Menu
Our kitchen prepares all food to order using the finest and freshest ingredients available - meats are sourced from small family farms with humanely raised animals and our vegetables are local whenever possible. Our stocks and sauces are handmade from scratch, and all of our catering offerings are individually prepared without shortcuts or substitutions. We’re happy to accommodate requests for almost anything—roasts, stews, soups….just call us for a consultation!