Summer Farro Salad

Serves 4

Ingredients:
6oz Farro Interno
6 ripe tomatoes, diced
10 leaves of basil
4 garlic cloves, minced
Artisan Cooperative Blend Extra Virgin Olive Oil
Sea Salt
Aldo Armato Pepperoncino
15 black olives, pitted and sliced

Instructions:
Cook the farro according to package directions. Cool the farro. In a small bowl combine tomatoes, olives, basil, garlic, olive oil, salt and pepperoncino to taste. Let this mixture sit for a half hour. Fold into the cooked, cooled farro and add the olives and more salt if needed. This salad can keep a few days in the fridge.