Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
For your holiday gaterings, we offer our Passover menu or our Easter Menu.
Monday March 15 |
Sherry orange chicken legs Sweet peanut noodles
|
Tuesday March 16 |
Formaggio Kitchen meatloaf Horseradish mashed potatoes
|
Wednesday March 17
|
Roasted leg of lamb Spinach and noodle gratin |
Thursday March 18
|
Roasted pork butt Rice and beans
|
Friday March 19
|
Beef and onion gratin Parmesan mashed potatoes |
Saturday March 20
|
Housemade Reubens Grilled to order |
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Northeast Family Farms
Lamb from Jamison Farms
Pork from Niman Ranch
Poultry from Misty Knoll Farms