Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.

For your holiday gaterings, we offer our Passover menu or our Easter Menu.

For March 8 to March 13, 2010

 

 

Monday

March 8

 

Honey cumin chicken legs

Sesame peanut noodles

 

 

Tuesday

March 9

 

Roasted pork loin

Creamed beans

 

 

Wednesday

March 10

 

 

Formaggio Kitchen meatballs

Bulgur pilav

 

Thursday

March 11

 

 

Chicken cutlets

Mac and cheese

 

 

Friday

March 12

 

 

Braised beef brisket

Scallion mashies

 

Saturday

March 13

 

 

Housemade Reubens

Grilled to order

Check out our tastings

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Northeast Family Farms
Lamb from Jamison Farms
Pork from Niman Ranch
Poultry from Misty Knoll Farms