Take-Out Menu
Our kitchen prepares take-out meals Monday through Saturday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.
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Monday April, 28
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Chicken legs "teriyaki" Sesame, peanut noodles
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Tuesday April, 29
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Spiced lamb loaf Bulghur pilav |
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Wednesday April, 30
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Beef stew with artichokes Sweet mashies
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Thursday May, 1
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Eggplant parm Spinach noodles
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Friday May, 2
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Roast pork loin Lemon roasted potatoes
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Saturday May, 3
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BARBECUE 11am 'till we're through... |
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Northeast Family Farms
Lamb from Jamison Farms
Pork from Niman Ranch
Poultry from Misty Knoll Farms