Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
For your holiday gaterings, we offer our Passover menu or our Easter Menu.
Monday March 8 |
Honey cumin chicken legs Sesame peanut noodles
|
Tuesday March 9 |
Roasted pork loin Creamed beans
|
Wednesday March 10
|
Formaggio Kitchen meatballs Bulgur pilav |
Thursday March 11
|
Chicken cutlets Mac and cheese
|
Friday March 12
|
Braised beef brisket Scallion mashies |
Saturday March 13
|
Housemade Reubens Grilled to order |
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Northeast Family Farms
Lamb from Jamison Farms
Pork from Niman Ranch
Poultry from Misty Knoll Farms