Salads and Sandwiches
For all catering order, call us at 617-354-4750.
Specialty Platters | Specialty Hors D’Oeuvres | Salads and Sandwiches | Entrées and Side Dishes
|
Turkey & Swiss with Dijon |
Smoked Turkey & Dill Spread |
Assorted Sandwich Platter
$6.00 per sandwich
A variety of our sandwiches cut in half and stacked on a platter.
Assorted Mini Sandwich Platter
$3.00 per sandwich
Any combination of our sandwiches on mini sourdough, French or wheat rolls on a platter.
Add JP Kettle Chips to any order - add $0.50 per person
Add a beverage - add $1.50 per person
Add paper supplies (napkins, plates, utensils) - add $0.20 per person
The Brown Bag Lunch
$11.00 each
Your choice of sandwich or individual salad, potato chips, fresh fruit, cookie and a beverage tucked into one of our small bags.
The Classic Deli Platter
$6.95 per person - Minimum 10 people
Sliced turkey breast, roast beef, black forest ham, salami, provolone and swiss cheeses arranged on a platter for "make your own" sandwiches, along with Dijon mustard, herbed mayonnaise, lettuce, tomato, onion, cornichon and sliced bread.
The Connoisseur Deli Platter
$10.95 per person - Minimum 10 people
Prosciutto di Parma, Italian salami, grilled Tuscan ham, smoked turkey, mozzarella and fresh chevre arranged on a platter for "make your own" sandwiches, along with Dijon mustard, herbed mayonnaise, lettuce, tomato, onion, cornichon and sliced mini rolls.
Cookie Platter
$3.00 per person
An assortment of delicate cookies including chocolate dipped Florentines, hazelnut shortbread, almond bridal, mint sandwiches, lemon macaron and more. Two and a half cookies per person.
Mesclun Salad
$3.50 per person - with extras add $0.50 per person
Classic green salad, with sliced peppers, cucumber and tomato accompanied by Formaggio Kitchen's own vinaigrette. Add extras: feta and black olives, sun-dried tomato and goat cheese or blue cheese and walnut.
Individual Garden Salad
$6.00 per person - with extras add $1.00 per person
with chicken add $3.95 per person
Mesclun mix tucked into a container with all of the normal toppings and our own vinaigrette.
Add extras: feta and black olives, sun-dried tomato and goat cheese or blue cheese and walnut.