Entrées and Side Dishes

For all catering orders, please call us at 617-354-4750.

Specialty Platters | Specialty Hors D’Oeuvres | Salads and Sandwiches | Entrées and Side Dishes

Lasagne Bolognese
$50.00 / feeds 8
The classic baked dish of Bologna, made with béchamel sauce and rich pork and beef ragu.
Available ready-to-cook or already baked.

Vegetarian Lasagne
$45.00 / feeds 8
Roasted vegetables layered with fresh pasta sheets and béchamel sauce.
Available ready-to-cook or already baked.

Eggplant Parmigiana
$45.00 / feeds 8
This classic dish combines egplant, light tomato sauce, fresh mozzarella and parmigiano-reggiano. Available ready-to-cook or already baked.

Ravioli with Tomato-Basil Sauce
$9.95 / lb.
Fresh ravioli (choose from a variety of fillings, call for availability) are paired with our house-made tomato basil sauce. We suggest a half pound per person.

Roasted Pork Loin
$10.95 / lb plain or $12.95 / lb stuffed, 5 lb minimum
All natural pork roasted whole or stuffed, rolled and tied. Please inquire about the seasonal stuffing. We suggest 1/3 pound per person. Minimum 5 pounds.

Glazed Spiral Ham
$12.95/lb. - Please specify size, 6-14 lbs
This semi-boneless ham is cooked and glazed, then presented on a platter accompanied by whole-grain mustard. We suggest 1/3 pound per person.

Roasted Turkey Breast
Average size 8-10 lbs., serves 15 people
$12.95/lb plain or $14.95/lb stuffed
All natural turkey breast roasted whole or stuffed, rolled and tied. Please inquire about our seasonal stuffing.

Roasted Chicken Pot Pie
$42.00 / serves 8
Roasted chicken and vegetables with a classic velouté sauce, tucked under all-butter puff pastry. Available ready-to-cook or baked.

Side Dishes
Market Price
Please call for seasonal offerings and availability of side dishes.