Specialty Hors D’Oeuvres
For all catering orders, call us at 617-354-4750.
Formaggio Kitchen Favorites: Available year-round*
Toasted Goat Cheese Crostini
Thinly sliced ficelle topped with sweet fig jam and creamy goat cheese, baked lightly until golden brown and melted.
Turkish-spiced Turkey Meatballs
Fresh, ground lean turkey is seasoned with Turkish spices, shaped into bite-sized meatballs, and roasted in the traditional Turkish style. Savory, spicy, and delicious! Served with a cucumber and mint yoghurt sauce.
Roasted Chicken Wings
Bell & Evans chicken wings rubbed with our housemade marinade, Vandovan curry or Scichuan glaze roasted until crispy and served with dip - the perfect picnic fare!
Savory French cheese puffs made with Marcel Petite Comté cheese. Excellent with Champagne.
Devils on Horseback
The ideal mix of savory and sweet. A succulent Medjool date, hand-stuffed with a Marcona almond, wrapped in crispy bacon.
Jambon de Paris, a mild French ham, is neatly wrapped around our housemade celeriac remoulade. A lovely retro classic hors d'oeuvre that is excellent with gin-based cocktails.
$18.00/dozen - minimum 1 dozen per filling
Mushroom caps stuffed with your choice of chorizo and cheese or vegetarian stuffing with fresh herbs and cheese. A cocktail party classic.
Stuffed Grape Leaves
The perfect vegetarian finger food! Tender grape leaves are rolled around seasoned rice and garnished with cherry tomatoes.
Toasted Brie Crostini
Thinly sliced ficelle topped with a classic French mustard butter, and Brie Mon Pere then baked until golden and bubbly. Finished with a seasonal chutney.
Smoked Salmon Canapes
Bavarian rye bread smothered with housemade dill and caper butter then topped with hand-sliced Atlantic smoked salmon and a caper. Great for any time of the day!
Housemade sausge wrapped in savory puff pastry and baked until golden and delicious. Served with Dijon mustard.