Specialty Hors D’Oeuvres
For all catering orders, call us at 617-354-4750.
Seasonal Offerings: These items are available seasonally.
Toasted Goat Cheese Crostini
Thinly sliced ficelle topped with sweet fig jam and creamy goat cheese, baked lightly until golden brown and melted.
Cheesy Polenta Squares
Local Four Star Farms fine grain polenta is chilled and cut into squares then topped with roasted tomatoes, cheese and a caper. Served cold, but can also be warmed prior to serving.
Turkish-spiced Turkey Meatballs
Fresh, ground lean turkey is seasoned with Turkish spices, shaped into bite-sized meatballs, and roasted in the traditional Turkish style. Savory, spicy, and delicious! Served with a cucumber and mint yoghurt sauce.
Roasted Chicken Wings
Bell & Evans chicken wings rubbed with our housemade marinade, roasted until crispy and served with dip - the perfect picnic fare!
Formaggio Kitchen Favorites: Available year-round*
Savory French cheese puffs made with Marcel Petite Comté cheese. Excellent with Champagne.
Devils on Horseback
The ideal mix of savory and sweet. A succulent Medjool date, hand-stuffed with a Marcona almond, wrapped in crispy bacon.
Jambon de Paris, a mild French ham, is neatly wrapped around our housemade celeriac remoulade. A lovely retro classic hors d'oeuvre that is excellent with gin-based cocktails.
Hazelnut-crusted Goat Cheese Balls
These tasty treats feature fresh goat cheese from Hillman Farm rolled in crushed toasted hazelnuts with a dried tart cherry in the center.
Fig and Gorgonzola Medallions
Creamy Gorgonzola cheese on top of a thinly sliced dried Turkish fig drizzled with local honey.
$18.00/dozen - minimum 1 dozen per filling
Mushroom caps stuffed with your choice of chorizo and cheese or spinach and feta filling. A cocktail party classic.
Stuffed Grape Leaves
The perfect vegetarian finger food! Tender grape leaves are rolled around seasoned rice and garnished with cherry tomatoes.