Entrées and Side Dishes

For all catering orders, please call us at 617-354-4750.

Specialty Platters | Specialty Hors D’Oeuvres | Salads and Sandwiches | Entrées and Side Dishes

Please call to inquire about other entrée options such as meatloaf, grilled duck breast, smoked ham, beef tenderloin and a variety of roasts and stews to name a few.

Formaggio Kitchen Lasagne
$65.00/feeds 8-10
Fresh rolled pasta layered with béchamel sauce and our rich pork and beef ragù.
Available ready-to-cook or already baked and ready-to-eat.

Vegetarian Lasagne

$60.00/feeds 8-10

Roasted vegetables layered with fresh pasta sheets and béchamel sauce.
Available ready-to-cook or already baked and ready-to-eat.

Formaggio Kitchen Mac & Cheese
$65.00/feeds 8-10

An assortment of our finest cheeses melted and mixed with elbow pasta and cream, then topped with breadcrumbs and baked to crispy perfection.

Eggplant Parmigiana
$65.00/feeds 8-10

This classic dish combines fresh eggplant with a light tomato sauce, fresh mozzarella and Parmigiano-Reggiano. Available ready-to-cook or already baked and ready-to-eat.

Moussaka

$65.00 /feeds 8-10

Ground lamb seasoned with cinnamon and tomato, layered with sliced eggplant, topped with a creamy yoghurt sauce, and baked until golden.

Baked Chicken Legs

$14.95/per lb. Minimum 10 people
Roasted Misty Knoll chicken legs glazed with honey, lemon, and oregano.

Vegetable Curry
$65.00/feeds 8-10
Seasonal vegetables sautéed with shallots, garlic, ginger and a curry spice blend until tender and combined with yoghurt and coconut milk until rich and creamy. A very tasty vegetarian option!

Side Dishes
Market Price

Please call for seasonal offerings and availability of side dishes. Options include roasted vegetable platters, mixed grain salads, fruit salads etc.