Entrées and Side Dishes

For all catering orders, please call us at 617-354-4750.

Specialty Platters | Specialty Hors D’Oeuvres | Salads and Sandwiches | Entrées and Side Dishes

Please call to inquire about other entrée options such as roasted leg of lamb, grilled duck breast, and roasted pork shoulder to name a few.

Formaggio Kitchen Lasagne
$65.00/feeds 8-10
Fresh rolled pasta layered with béchamel sauce and our rich pork and beef ragù.
Available ready-to-cook or already baked and ready-to-eat.

Vegetarian Lasagne
$65.00/feeds 8-10
Roasted vegetables layered with fresh pasta sheets and béchamel sauce.
Available ready-to-cook or already baked and ready-to-eat.

Formaggio Kitchen Mac & Cheese
$65.00/feeds 8-10
An assortment of our finest cheeses melted and mixed with elbow pasta and cream, then topped with breadcrumbs and baked to crispy perfection.

Eggplant Parmigiana
$65.00/feeds 8-10
This classic dish combines fresh eggplant with a light tomato sauce, fresh mozzarella and Parmigiano-Reggiano. Available ready-to-cook or already baked and ready-to-eat.

Moussaka
$65.00 /feeds 8-10
Ground lamb seasoned with cinnamon and tomato, layered with sliced eggplant, topped with a creamy yoghurt sauce, and baked until golden.

Baked Chicken Legs
$5.50/per person. Minimum 10 people
Roasted Misty Knoll chicken legs glazed with honey, lemon, and oregano.

Side Dishes
Market Price
Please call for seasonal offerings and availability of side dishes. Options include roasted vegetable platters, mixed grain salads, fruit salads etc.