Specialty Platters

Specialty Cheese Platter

One of our meat and cheese platters

Small Platters serve 8-10, Medium Platters serve 15-20, Large Platters serve 30-35 as an appetizer portion. Platters are garnished and ready to serve.

The Classic Cheese Platter
$70.00 small / $120.00 medium / $160.00 large
This signature platter features an assortment of cheeses hand-picked by our expert cheesemongers. Platters are garnished with fresh and dried fruit and nuts and are served with crackers. Cheeses are labeled with cheese name, type of milk and country of origin.

The Connoisseur Cheese Platter
$85.00 small / $145.00 medium / $200 large
A more adventurous selection of stronger and more complex cheeses, many exclusively imported by Formaggio Kitchen. Platters are garnished with fresh and dried fruit and nuts and served with crackers. Cheeses are labeled with cheese name, type of milk and country of origin.

Cheese and Meat Platter
$95 (one size- serves approximately 15 people)
Perfect for gatherings where you’d like to serve smaller amounts of both cheeses and meats. Platter includes three types of cheese with sliced prosciutto and salami. Served with sliced baguette.

Charcuterie Platter
$65.00 small / $95.00 medium / $140.00 large
This assortment of charcuterie includes a selection of housemade pâtés, thinly sliced cured meats including prosciutto, and artisan salami. Garnished with French cornichons and marinated olives, and served with whole-grain and Dijon mustard and sliced baguette.

The French Sampler
$90.00 medium/$155.00 large
The perfect mélange of French classics: a selection of some of our favorite French cheeses, housemade pate de campagne and sliced saucisson sec. Served with Niçoise olives, French cornichons, sliced baguete.

The Spanish Sampler
$95.00 (one size serves approximately 20 people)
A hearty platter piled with Spanish delicacies, including two Spanish cheeses, sliced Jamón Serrano, authentic chorizo, toasted marcona almonds, olives and quince paste. Served with sliced baguette.

Italian Antipasto
$80.00 medium / $145.00 large
Thinly sliced prosciutto and artisan salami and fresh mozzarella are served with organic Italian artichokes, roasted vegetables and our house olive mix. Served with sliced focaccia bread. (Also available vegetarian)

Middle Eastern Mezze Platter
$50.00 medium / $95.00 large Add extra chips for $8 per pound.
Hummus, Baba Ghanoush and Muhammara spreads served with marinated olives, feta cheese, stufed grape leaves and a basket of our crispy pita chips for dipping. Vegetarian.

Fresh Fruit Platter
$40.00 small / $75.00 medium / $95.00 large
A beautiful assortment of the freshest fruits available, sliced and ready to eat! The fruit selection changes with the season.

Garden Crudité
$45.00 small / $80.00 medium / $100.00 large
A selection of fresh bite-sized seasonal vegetables, organic whenever possible, served with a creamy garlic dip.

Smoked Salmon Platter
$110.00 (one size- serves 20 as an appetizer portion) Add Iggy’s bagels $6 per half dozen.
One and a half pounds of Daniel Bouloud Scottish smoked salmon, traditionally garnished with finely diced red onion, hardboiled egg, cucumbers, capers and a lemon dill cream cheese served on the side. Perfect for cocktails or brunch.