Entrées and Sides - Formaggio Kitchen Cambridge

Entrées and Sides

honey ham

Our honey-glazed ham is perfect for a large group

Please call to inquire about other entrée options such as meatloaf, grilled duck breast, smoked ham, beef tenderloin and a variety of roasts and stews to name a few. Please allow 72 hours for specialty entree orders. All orders are based on availability of ingredients and market price.

Formaggio Kitchen Lasagne
$65.00 / feeds 8-10
Fresh rolled pasta layered with béchamel sauce and our rich pork and beef ragù.
Available ready-to-cook or already baked and ready-to-eat.

Vegetarian Lasagne
$65.00 / feeds 8-10
Roasted vegetables layered with fresh pasta sheets and béchamel sauce.
Available ready-to-cook or already baked and ready-to-eat.

Formaggio Kitchen Mac & Cheese
$65.00 / feeds 8-10
An assortment of our finest cheeses melted and mixed with elbow pasta and cream, then topped with breadcrumbs and baked to crispy perfection.

Eggplant Parmigiana
$65.00 / feeds 8-10
This classic dish combines thinly sliced eggplant with a light tomato sauce, fresh mozzarella and Parmigiano-Reggiano. Available ready-to-cook or already baked and ready-to-eat.

$65.00 / feeds 8-10
Ground lamb seasoned with cinnamon and tomato, layered with sliced eggplant, topped with a creamy yoghurt sauce, and baked until golden.

Baked Chicken Legs
$16.95 / per pound. 10 people minimum.
Roasted Misty Knoll chicken legs glazed with honey, lemon, and oregano.

Side Dishes
Market Price
Please call for seasonal offerings and availability of side dishes. Options include mixed grain salads, seasonal vegetable salads, slaws etc.