Close to the town of Tours in the heart of the Loire Valley, Domaine Pibaleau sits nestled between two of the region’s historic Châteaux: Azay-le-Rideau and Langeais. The 12 hectare Domaine Pibaleau has been family owned and operated since 1886. Here Chenin Blanc, Gamay, Cabernet Franc and Grolleau are grown on organically farmed sandy-clay soil near the banks of the river L’Indre. Domaine Pibaleau has organic certification, and they work according to biodynamic principles.
The perfect end-of summer complement to burgers and dogs, potato salad, and coleslaw — Quinta da Raza Vinho Verde Rosé!
A small-production Portuguese wine from Sintra, on the Atlantic coast, Arenae Colares Malvasia is ocean essence meets Jura.
Sergio Mottura's family produces some of our favorite Central Italian wines, and a visit to their organic vineyard makes it clear why those wines are so great.
In celebration of Independence Day weekend, we’re featuring one delicious American wine.
A delightfully crisp rosé from Denis Jamain of Domaine de Reuilly and one of our favorite summer bottles.