Saving the Best for Last: Ruinart Champagne


Ruinart Champagnes on display at Formaggio Cambridge.

We’ve long been enamored with grower Champagnes – those wonderful bubblies that are made and bottled by the very same people who cultivate and harvest the grapes. So trendy have these Champagnes become that it can easily be forgotten that the oldest winemaking tradition in this part of the world involves a relatively small group of specialty establishments who have a different approach to making the world’s premier sparkling wine. Known as the Grandes Marques, these houses rely mainly (but not solely) on grapes and wine purchased from select growers. What they contribute is artful sourcing and blending. These establishments bear some of the most recognizable names in Champagne: among them, Taitinger, Bollinger, Pol Roger, Moët & Chandon, and – the original – Ruinart.

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