Comments on: VinItaly 2012: Tasting New Vintages and Reconnecting with Growers http://www.formaggiokitchen.com/blog/vinitaly-2012-tasting-new-vintages-and-reconnecting-with-growers/ Artisan cheese, charcuterie and specialty food. Thu, 25 Jun 2015 19:35:22 +0000 hourly 1 By: giannoni34http://www.formaggiokitchen.com/blog/vinitaly-2012-tasting-new-vintages-and-reconnecting-with-growers/#comment-205 Thu, 19 Apr 2012 14:35:30 +0000 http://blog.formaggiokitchen.com/?p=5701#comment-205 Check out some videos (in Italian) of two of the mentioned producers! I Clivi and Gabriele Buondonno!

http://www.winestories.it/i-clivi/

http://www.winestories.it/il-chianti-di-gabriele-buondonno/

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