Travelogues Articles - Page 2 of 8 - Formaggio Kitchen


A Mission to Switzerland: In Search of Cheese Excellence

Gruyère Alpage

Gruyère Alpage

We knew it would be a fast trip, and the time spent waiting for our flight in the Newark airport did not make it any easier. Switzerland was calling and we could not have been any more prepared (and less ready) for what we were going to experience.

We landed in Geneva and made haste to the Jura region of France for a brief stop at Marcel Petite’s famed aging rooms at Fort Sant Antoine. As always, visiting Claude and the crew to taste and pick our wheels of Comté was a resounding success. The Comté offered to us was as spectacular as ever and we were introduced to new fruitières* with all new flavor profiles. This means in a few months, our customers will also be introduced to these new flavors. Exciting, but I digress…

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Visiting Fromageries Marcel Petite with Ihsan and Valerie

Last fall, I had the opportunity to travel to the Jura with Ihsan and Valerie, owners of the Formaggio Kitchen shops, and visit Fromageries Marcel Petite, affineur (or ager) of Comté cheese. All cheesemongers on our counters hear a tremendous amount about Fort Saint Antoine where Marcel Petite ages their finest wheels – it is a Continue Reading »

A Taste of Place: The Cellars at Jasper Hill

The primary goal of our trip to Jasper Hill was to taste Cabot Clothbound Cheddar and select the wheels we thought would best suit our customers. This led us to taste over ten batches ranging from seven to eleven months old.

Exploring Extremadura: Jamón and the Bounty of Southwestern Spain

I recently had the opportunity to visit the Extremadura region of Spain to attend a food festival and to visit with one of our longtime cheesemaking friends.

Comté to Brebis: A Cheese Journey Through France

Landing in Geneva, our first day began auspiciously with 65°F blue skies and a new convertible (our reserved sedan was unavailable) to drive us west into the Jura.