Recipes Articles - Page 3 of 10 - Formaggio Kitchen


A Fine Slice of Heaven: Truffled Pommes Anna

Truffled Pommes Anna

The first truffles of the season passed through my hands just days ago, and I could not resist. These redolent fungi captivate me and I needed my own magnificent mushroom to play with!

Weekends in Alba, Italy are abuzz this autumn with celebration of what has been reported as the best white truffle harvest of the 21st century. The climate was perfect – neither too hot, nor too cold – and the soil provided an impeccable environment for growth, with just the right amount of moisture. Continue Reading »

A Taste of New England: Pawlet Cheese and Lavender Caramel Apple Pie

The heat of summer is finally over! While that does mean the end of berries, lemonade and cobblers, the season of pumpkins, mulled cider and, of course, apple pie is now in full swing.

Grilling with Chris Schlesinger: Clams in Chile-Butter Sauce

We are devotees of legendary grillmaster and renowned chef, Chris Schlesinger. Here, he shares with us his recipe for “Clams in Chile-Butter Sauce,” featuring a local delicacy – littleneck clams.

Grilling with Chris Schlesinger: Mussels with Mango Curry Sauce

This recipe for “Mussels with Mango Curry Sauce” was one that Chris Schlesinger used in his “Seafood Grilling” class – he kindly gave us permission to share this glorious recipe as we savor the last days of summer!