Recipes Articles - Page 3 of 11 - Formaggio Kitchen


A Traditional Holiday Treat: Tiramisu


Tiramisu made with Donna Elvira Savoiardi

If you haven’t seen the piles of panettone around the shop, you may not know that we recently received a large shipment of holiday treats from Italy. Along with all the breads, cakes, and other sweets came traditional savoiardi. These crisp Italian ladyfingers from Dolceria Donna Elvira in Modica, Sicily are the perfect building block for tiramisu! After a quick jaunt around the shop I had all the ingredients needed for one of my favorite Italian desserts; except, of course the rum.

Continue Reading »

A Taste of New England: Pawlet Cheese and Lavender Caramel Apple Pie

The heat of summer is finally over! While that does mean the end of berries, lemonade and cobblers, the season of pumpkins, mulled cider and, of course, apple pie is now in full swing.

Grilling with Chris Schlesinger: Clams in Chile-Butter Sauce

We are devotees of legendary grillmaster and renowned chef, Chris Schlesinger. Here, he shares with us his recipe for “Clams in Chile-Butter Sauce,” featuring a local delicacy – littleneck clams.