Comments on: Poilâne Bread: Classic, Delicious and Absolutely Parisian http://www.formaggiokitchen.com/blog/poilane-bread-classic-delicious-and-absolutely-parisian/ Artisan cheese, charcuterie and specialty food. Thu, 25 Jun 2015 19:35:22 +0000 hourly 1 By: formaggiokitchenhttp://www.formaggiokitchen.com/blog/poilane-bread-classic-delicious-and-absolutely-parisian/#comment-328 Tue, 27 Aug 2013 13:46:17 +0000 http://blog.formaggiokitchen.com/?p=7405#comment-328 Hi Maria, you can order Pain Poilane on our website http://www.formaggiokitchen.com/shop/product_info.php?products_id=1832

Or you can call us 1-888-212-3224. Each loaf is about 4lbs. Unfortunately we do not slice the bread.

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By: Maria Robinsonhttp://www.formaggiokitchen.com/blog/poilane-bread-classic-delicious-and-absolutely-parisian/#comment-327 Mon, 26 Aug 2013 05:07:46 +0000 http://blog.formaggiokitchen.com/?p=7405#comment-327 Hi Formaggio Kitchen: If I order an entire Poilane loaf, would it possible to get it sliced before it is sent out?

Maria

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By: formaggiokitchenhttp://www.formaggiokitchen.com/blog/poilane-bread-classic-delicious-and-absolutely-parisian/#comment-326 Thu, 16 May 2013 17:51:07 +0000 http://blog.formaggiokitchen.com/?p=7405#comment-326 Hi Karen,

We ship out bread the same day we get it (Thursdays). It is shipped overnight so customers get it on Friday. You can buy it online on our site: http://www.formaggiokitchen.com/shop/product_info.php?products_id=1832

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By: karen braunhttp://www.formaggiokitchen.com/blog/poilane-bread-classic-delicious-and-absolutely-parisian/#comment-325 Sun, 12 May 2013 21:36:29 +0000 http://blog.formaggiokitchen.com/?p=7405#comment-325 I would like to try this bread, but I live in Riverview Michigan and do not know how to order on line.

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By: formaggiokitchenhttp://www.formaggiokitchen.com/blog/poilane-bread-classic-delicious-and-absolutely-parisian/#comment-324 Tue, 09 Apr 2013 13:41:39 +0000 http://blog.formaggiokitchen.com/?p=7405#comment-324 We couldn’t agree more! Last time one of us was in Paris, breakfast in their Marais café was a daily treat – fresh squeezed orange juice, a croissant, hot coffee and, of course, their toasted levain with jam and butter. Delicious, indeed. Thank you for reading!

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By: vplanthttp://www.formaggiokitchen.com/blog/poilane-bread-classic-delicious-and-absolutely-parisian/#comment-323 Mon, 08 Apr 2013 01:47:57 +0000 http://blog.formaggiokitchen.com/?p=7405#comment-323 So glad you carry Poilane bread, I visited one of their bakeries in Paris last summer – delicious!

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By: Ben @ Bread Machine Reviewshttp://www.formaggiokitchen.com/blog/poilane-bread-classic-delicious-and-absolutely-parisian/#comment-322 Mon, 01 Apr 2013 15:57:39 +0000 http://blog.formaggiokitchen.com/?p=7405#comment-322 Looks Rustic and absolutely delicious!

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