One of our favorite ways to celebrate Thanksgiving is with a round up of some of New England’s best cheeses. While we love the fruits of Europe’s great cheese-making traditions, Thanksgiving is the perfect time of year to reflect on and celebrate American cheese makers, and our country’s own tradition of beautiful cheeses of all milk types and textures. This year, our Cambridge store’s domestic cheese buyer Tripp, along with the rest of the cheese team, have brought together four of our favorite Vermont cheeses for a perfect addition to the holiday table!
Now that daylight savings time has come to a close, and the curtain of night falls on the Northeast at about 4:30 in the afternoon, we can no longer deny the impending onslaught of winter. Sandals and shorts must be tucked under the bed until next year; out come the fleece leggings and snow boots. Continue Reading »
It’s no secret that Formaggio Kitchen mongers love a good jam. The sweetness of fruit is a natural partner for cheese, rounding out the punch of stronger types and playing harmoniously with milder, milkier wedges. The jams we favor are those that allow the fruit to shine, without adding too much sugar or using unnecessary Continue Reading »
The cave complex at Areni, Armenia houses the world’s oldest known winery. ARENI, ARMENIA. As caves go it isn’t the sort to attract attention. There are no souvenir shops on the approach and no dramatic lighting within intended to highlight the kind of fantastic calcified structures that are so beloved of spelunker-wannabe tourists. There is Continue Reading »
After a long, hot summer wait, Jeni’s Ice Cream is finally back, and we couldn’t be more thrilled! Why do we love them so much? First and foremost, Jeni’s Ice Cream is some of the best we’ve ever tasted. Rich, creamy, packed with flavor, and never too sweet, it hits all the right notes. Their Continue Reading »
In my estimation, there is no better time for beer than the fall. Naturally, it’s imperative to keep a steady supply of quaffable, refreshing brews on hand in the heat of summer, but once cool weather arrives, we can adjust the contents of our beer fridges accordingly. Out with the bracing IPAs and citrusy wheat beers, Continue Reading »