Photo Credit: Jeni’s Splendid Ice Creams
After a long, hot summer wait, Jeni’s Ice Cream is finally back, and we couldn’t be more thrilled! Why do we love them so much? First and foremost, Jeni’s Ice Cream is some of the best we’ve ever tasted. Rich, creamy, packed with flavor, and never too sweet, it hits all the right notes. Their quality is second to none. From hand-making the caramel for their signature Salty Caramel, to using only Fair Trade chocolate, their ingredients are top-notch.
While the ice cream remains the same extraordinary treat, the company itself has undergone some major changes. Jeni’s is no longer a self-contained company, but part of a larger community of growers and producers. Their ice cream is now frozen at the dairy – this reduced the time between milking and freezing to two days or less, for the freshest flavor possible. Fresh produce will be cleaned and prepared off-site, and arrive at Jeni’s ready to go. Jeni’s is also working with American Spoon Foods in Michigan and Robert Rothschild Farms in Ohio to produce their fresh fruit jams and sauces.
If you’re a long time lover of Jeni’s Ice Cream, you’ll be glad to hear that Salty Caramel will be in stock. If you’ve never tried Jeni’s before, now is the perfect time. Grab a pint of Darkest Chocolate and a jar of Spoonable’s Brooklyn Butterscotch, and try not to eat it all in one sitting. And keep an eye out for their holiday flavors, arriving soon!
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