Artisan Cheese, Gourmet Specialty Food, Recipes, Wine - Formaggio Kitchen Blog

Formaggio Kitchen Blog

How Do They Like Their Ribs in Indiana?

By now you’ve probably (hopefully) heard about our Super Bowl BBQ + Beer Bonanza, February 6-7, here at FK. Inside, we’ll have free tastings of beers from our favorite brewers. Outside, Grillerator Eric will host a special session of our popular summer sidewalk barbecue, cooking up the usual menu of ribs, pulled meats and hot dogs.

Eric has also promised a few specials based on the regional BBQ styles of the two Super Bowl contenders, which probably means something Cajun-style in honor of the NFC-champion New Orleans Saints (think andouille!). Indianapolis, home of the AFC-champion Colts, is a bit more of a head-scratcher, Eric admits, with no well-known BBQ tradition. (The Hoosier State does, however, boast a beloved dessert called sugar cream pie with a filling made of, well, sugar and cream.)

Come by Super Bowl weekend to see what Eric comes up with. And remember that if Minnesota had made it to the big game in place of New Orleans, for better or worse, you might have gotten to try the first-ever pulled lutefisk sandwich.

Cornilly

Cheese is a unique product because the tastes and textures found even within individual rounds produced from the same batch can vary noticeably, but also because as a cheese ages and matures the taste and texture of that cheese will change.

Ruminating on Apples…

We recently held our first ever Apple Fest at Formaggio Kitchen Cambridge and, ever since, I have had apples on my mind! For me, apples provoke a range of memories and positive associations but, only recently, did I take the time to delve a little further into the history and science of this fruit.

An Introduction

If you’ve come to this page, you likely know Formaggio Kitchen. Still, an introduction might be nice. Our shop started in 1978 with a vision of creating a European shopping experience in Cambridge. The store is owned by Ihsan and Valerie Gurdal who also own our sister stores Formaggio Kitchen South End in Boston’s South End and Formaggio Kitchen New York in New York’s Essex Market.

Grilled Peaches with Goat Cheese, Honey and Cinnamon

Serves 4 Ingredients: 4 Peaches 1/8 cup Granulated Sugar 1 cup Carolyn Hillman’s Unsalted Goat Cheese 1/4 cup Api Chestnut Honey 1 tablespoon Vietnamese Cinnamon Instructions: Preheat the grill to medium-high heat. Meanwhile, cut the peaches in half and discard the pit. Sprinkle each half with a thin layer of granulated sugar and place the Continue Reading »