Artisan Cheese, Gourmet Specialty Food, Recipes, Wine - Formaggio Kitchen Blog

Formaggio Kitchen Blog

Christmas Wines: Two Special Bottles from Italy

Roagna Barbaresco Pajè

The holidays are in full swing – the season of festive gatherings and dinners with friends and family! These occasions often require a few different approaches when deciding what to uncork. Larger parties call for versatile, inexpensive wines to appease a broader range of palates and cuisines. For these purposes, our Cambridge store offers a good selection on the “$15.95 and Under” shelf. For more intimate gatherings this weekend and next week, Gemma, wine buyer for our Cambridge shop, weighs in with two special suggestions – one white and one red – both from Italy. Continue Reading »

Introducing Ihsan and Valerie: Owners of Formaggio Kitchen

Ihsan and Valerie work to share the market-experience that inspired their mutual love of food with the neighborhoods and communities surrounding their stores in Cambridge, Boston and New York.

Introducing Tyler: Cheesemonger, Teacher and Cave Manager!

Many of you may be familiar with Tyler as part of the two-man team behind our BBQ grill this past summer. Not many though, will be familiar with his behind-the-scenes role as Cave Manager.

Introducing Tripp: Cheesemonger, Teacher, Grillmaster and Domestic Cheese Buyer!

Many of you may know Tripp as the jolly presence behind our BBQ grill this past summer. Others may be familiar with his stellar work on the cheese counter and in developing our domestic cheese program.

Staff Survey Results: Our Top 10 of 2012

At the end of each year, staff members at all three of our shops – in Cambridge, the South End and in New York – fill out a staff survey. We reflect on our year in food, pick our favorites and share memorable moments. Here are our top ten picks culled from this year’s survey results!