Artisan Cheese, Gourmet Specialty Food, Recipes, Wine - Formaggio Kitchen Blog

Formaggio Kitchen Blog

Three Cru Beaujolais for the Holidays

Beaujolais, France

The Rolling Hills of Beaujolais

If we had our way, every other wine article would feature Beaujolais. That’s why this post features three Beaujolais from three different cru villages, just in time for holiday sipping! All are made from organically grown Gamay grapes and pair well with a wide variety of cheeses and appetizers. We especially like to pair Beaujolais with Comté and our exclusive import Pyrénées brebis. Here are our top three picks: Continue Reading »

Formaggio Food Community: Taking Home a Charcuterie Share

One of my favorite times each month is when Julie, our in-house charcutière, begins making the amazing treats that she includes in each month’s Formaggio Food Community (FFC) charcuterie share.

A Taste of New England: Pawlet Cheese and Lavender Caramel Apple Pie

The heat of summer is finally over! While that does mean the end of berries, lemonade and cobblers, the season of pumpkins, mulled cider and, of course, apple pie is now in full swing.