Artisan Cheese, Gourmet Specialty Food, Recipes, Wine - Formaggio Kitchen Blog

Formaggio Kitchen Blog

Genuine German Filder-Sauerkraut: Made with Filder-Spitzkraut or Arrowhead Cabbage

German Filder-Sauerkraut with Julie's Fennel Garlic Sausages and Moutarde à l'Ancienne

Filder-Sauerkraut with Fennel Garlic Sausages and Moutarde à l’Ancienne

This blog post is dedicated to our customer, Georg, who brought us a can of real-deal Arrowhead cabbage sauerkraut from Germany on July 19th of this year. He started a chain of events that has led us to today – the day we received our first ever shipment of genuine German sauerkraut at the shop. In addition to being our first ever shipment, it also happens to be the first time this particular sauerkraut has ever been imported to the United States. I’m excited – we’ll not only have tins of this wonderfully delicate sauerkraut for folks to purchase on our shelves, but we’re also introducing it into our Saturday Reubens! Continue Reading »

Staff Survey Results: Our Top 10 of 2013

Here are our top ten food picks for 2013 as chosen in our internal staff survey – plus a few honorable mentions!

Holiday Treats: Sorelle Nurzia Torrone, Panettone and Gianduja

Every year, it is with great anticipation that we order torrone and panettone from Sorelle Nurzia, a small confectioners in Italy. These delicious goodies arrive in the shop brightly packaged, beautiful-looking and wonderfully festive – kicking off the holiday season here at the shop!

Our 2013 Holiday Gift Guide: Cheese, Chocolate and More!

Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered!

Our Wine Buyers’ Top Picks for Thanksgiving: White, Red and Bubbly

This year, we decided to let each of our wine buyers choose their number one pick for a Thanksgiving wine. Here we have an Italian bubbly from Gemma, an off-dry German white from Julie, and a French red from Jessica. Happy sipping and have a safe and delicious holiday!