Artisan Cheese, Gourmet Specialty Food, Recipes, Wine - Formaggio Kitchen Blog

Formaggio Kitchen Blog

Perfecting the Pizza with Mulino Marino Flour

Roman Wood-Fired Oven

The Stamp Family Roman-style wood-fired oven

In my everlasting quest to make the perfect pizza, it’s always been about the dough.  I’ve made hundreds of pies, each time striving for the balance of good structure, depth of flavor, and workability.  The outcomes have ranged from revelatory to disastrous, but I’m assured—save a few singed eyebrows and flour-coated jeans—that no one has been harmed by the experimentation.  From cracker-thin, high-gluten crusts with a gratifying crunch to pillowy, pliable pies that rise and fall with the heat, the permutations of just a few simple ingredients are seemingly endless.

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A Summer Tasting of Vermont’s Outstanding Artisan Cheese

You don’t have to go far from Boston for some of the world’s best artisan cheese. Old world traditions are alive and well in Vermont.