Big Picture Farm has caught the attention of many a candy-eater, gift-giver, artisanal-food junkie and Tumblr user, and the farm’s award-winning goat’s milk caramels are fully deserving of hype and high praise. We proudly stock their precious packages in the bakery window, and hold onto their idyllic postcards behind the bakery to cheer us up. Behind their stunning pictures and doodles of goats, dogs, and garden harvests, however, is a working farm and growing business driven by passionate people.
Turkey season is almost here! Nicole’s been perfecting her Thanksgiving recipes for years, and she found the perfect pair in Misty Knoll’s turkeys.
We love this highly drinkable wine from the town of Le Pradet, in southern Provence!
Part two of my interview with Carla D. Martin focuses on tasting chocolate terroir and asking tough questions about the cost of craft chocolate.
This fantastic red wine from Roussillon is the perfect pair for an autumn dinner featuring root vegetables and apples.
Hearty breakfasts tend to elude me, to the point where I end up with a simple slice of toast and hopes for an early lunch. But Verival’s müsli is changing that!