Meats & Charcuterie Articles - Page 2 of 4 - Formaggio Kitchen

Meats & Charcuterie

Our 2013 Holiday Gift Guide: Cheese, Chocolate and More!

A Representative Selection from our Holiday Gift Guide

Do you have a food lover, budding chef, charcuterie aficionado or chocolate fiend in your life? Short on gift ideas? Not to worry – we’ve got you covered! Our staffers thought long and hard to come up with their top picks for what they would give to food-loving friends, family members and loved ones – here are the results: Continue Reading »

Formaggio Food Community: Taking Home a Charcuterie Share

One of my favorite times each month is when Julie, our in-house charcutière, begins making the amazing treats that she includes in each month’s Formaggio Food Community (FFC) charcuterie share.

Exploring Extremadura: Jamón and the Bounty of Southwestern Spain

I recently had the opportunity to visit the Extremadura region of Spain to attend a food festival and to visit with one of our longtime cheesemaking friends.

Introducing Ihsan and Valerie: Owners of Formaggio Kitchen

Ihsan and Valerie work to share the market-experience that inspired their mutual love of food with the neighborhoods and communities surrounding their stores in Cambridge, Boston and New York.

Our 2012 Holiday Gift Guide: Cheese, Truffles, Chocolate and More!

We know that shopping for friends and family isn’t always easy. So, we put our thinking caps on, brainstormed, debated and created some exciting new bundles of goodies! We think there’s a gift for most every kind of foodie on your list.

Announcing the Formaggio Food Community

I first joined Formaggio Kitchen as an assistant to Julie, our charcutière. As she taught me to make the shop’s range of sausages, pâté, and other cured meats, she talked a lot about sourcing—what she buys from farms in Connecticut, the turnaround time needed for an order of rabbit from Vermont, the best uses for bellies from Massachusetts-raised Berkshire hogs, and the like.