Comments on: Introducing: Fresh Goat Milk Cheese from Rawson Brook Farm http://www.formaggiokitchen.com/blog/introducing-fresh-goat-milk-cheese-from-rawson-brook-farm/ Artisan cheese, charcuterie and specialty food. Thu, 25 Jun 2015 19:35:22 +0000 hourly 1 By: formaggiokitchenhttp://www.formaggiokitchen.com/blog/introducing-fresh-goat-milk-cheese-from-rawson-brook-farm/#comment-306 Tue, 03 Sep 2013 15:30:33 +0000 http://blog.formaggiokitchen.com/?p=7271#comment-306 Hi Sharon – Wonderful! Thank you for checking out our blog and for your nice words! Glad you enjoyed!

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By: Sharon Katzhttp://www.formaggiokitchen.com/blog/introducing-fresh-goat-milk-cheese-from-rawson-brook-farm/#comment-305 Fri, 16 Aug 2013 16:23:17 +0000 http://blog.formaggiokitchen.com/?p=7271#comment-305 I worked as an apprentice on Susan’s farm in the late 80s. It was an amazing experienc , especially having been raised in NYC. Farmers have my utmost respect and I highly value them. I think about Susan and Rawson Brook Farm off-and-on and I am so glad to see that she and the goats are still going strong. Thank You for sharing this.

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By: John Proestakeshttp://www.formaggiokitchen.com/blog/introducing-fresh-goat-milk-cheese-from-rawson-brook-farm/#comment-304 Sat, 26 Jan 2013 20:35:36 +0000 http://blog.formaggiokitchen.com/?p=7271#comment-304 Sounds like quite an eclectic farm, “The goats are milked on something that looks a bit like a merry-go-round. Old army helmets serve as feed bowls while they wait their turn.” I’d like to see a picture of that!

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