Formaggio Kitchen Cambridge

2014: Taking A New Look at Our Beer Section

Teddy in the Beer Section

In the Beer Section

I am excited about what 2014 will bring. As the new beer buyer at Formaggio Kitchen Cambridge, I will be delving further into an area of food and drink that has fascinated me for a long time. I look forward to continuing our strong focus on American craft beers – at the same time, I will be reintroducing select imports to our shelves. Continue Reading »

Our New E-mails: Newsletters, Favorite Foods and More

We are happy to report that with a recent migration of e-mail service providers, we are now able to tailor e-mails to folks interests more than ever before — this means more e-mails with the things you want to hear about and less of the things you don’t!

Beer and Cheese Pairings: St. Patrick’s Day 2012

St. Patrick’s Day is just around the corner and what better way to celebrate than with an Irish cheese plate? We have put together a selection of some of our favorites and Eric, our beer buyer, has given us a list of fantastic beers to pair with them.

The Reuben: A Saturday Tradition

The Reuben has several key characteristics so far as we can determine: corned beef, sauerkraut, Swiss cheese and Russian dressing, all on rye bread. Variations do exist and we were interested to learn that there is one called “The Rachel” which involves substituting pastrami for the corned beef and coleslaw for the sauerkraut.

Rabbit Pâté: The Sum of Its Parts

Our house-made Rabbit Pâté would be a strong contender for the top of my “favorites” list. Wrapped in rose-hued Prosciutto di Parma and encased in amber-colored Madeira aspic, this pâté is our most intricate and, in my opinion, visually appealing.