Farms & Gardens Articles - Formaggio Kitchen

Farms & Gardens

A Farm on Higher Ground: Boston’s Rooftop Produce

Higher Ground Rooftop Farm

Higher Ground Rooftop Farm

We climb narrow metal steps from the top floor of the Boston Design Center, set out through a heavy, metal door, and over a final raised ledge at the bottom of the door that can only be intended to discourage entrance onto the roof. Even before my eyes adjust to the brilliant sunlight, with my first breath, I can feel the farm in my lungs. It is not exactly just the smell of things growing; more the feeling of being given pure, new oxygen, in even exchange for the CO2 I am offering. When, still squinting, I first see the careful rows of vibrant life, I have that feeling of gazing at a mirage – it seems a bit of that visible, liquidy heat shimmers up into the air just beyond the edge of the rooftop, slightly obscuring the Boston skyline, at eye-level, off in the distance.

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Organic California Produce: Fruit and Vegetables for the Winter

As many of you know, the local produce season is winding down and we’re seeing a lot less variety coming in from the fields. Like much of the country, we look to California for fruits and vegetables when our own region cannot sustainably supply them.

Farm to Table: The Importance of Soil Health

At Formaggio Kitchen, serious consideration is given to the impact of the land or terroir on each bottle of wine, wheel of cheese and bar of chocolate — for familiarity with soil and its composition yields a deeper understanding of the relationship between the Earth and our food.

Heirloom Varieties: The Apples of Our Ancestors

Crisp autumnal air. The sweet smell of leaves. Dashes of yellows and oranges and reds and browns. A quintessential New England fall. And nothing says fall to me like apples and apple picking. As a produce buyer here at Formaggio Kitchen Cambridge, what really gets my motor going is the sheer variety of apples available today. With the help of seed savers and the grace of a handful of dedicated growers, like Zeke Goodband of Scott Farm in Dummerston, Vermont, there are a plethora of heirloom apples available.