Comments on: ComtĂ© to Brebis: A Cheese Journey Through France http://www.formaggiokitchen.com/blog/comte-to-brebis-a-cheese-journey-through-france/ Artisan cheese, charcuterie and specialty food. Thu, 05 Mar 2015 14:19:26 +0000 hourly 1 By: EatwithNamiehttp://www.formaggiokitchen.com/blog/comte-to-brebis-a-cheese-journey-through-france/#comment-378 Mon, 21 Oct 2013 09:00:58 +0000 http://blog.formaggiokitchen.com/?p=8042#comment-378 I’m in Jura right now and thinking of visiting Comte caves. I can’t wait because Comte is my favourite cheese for eternity. :) Thanks for the information.

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By: Fernando Ninhttp://www.formaggiokitchen.com/blog/comte-to-brebis-a-cheese-journey-through-france/#comment-377 Sun, 06 Oct 2013 10:23:36 +0000 http://blog.formaggiokitchen.com/?p=8042#comment-377 Hey, New England has been on my places-to-visit list for a long time, so one day you might see me around. I’ll be the one drooling in front of the cheese counter!

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By: formaggiokitchenhttp://www.formaggiokitchen.com/blog/comte-to-brebis-a-cheese-journey-through-france/#comment-376 Sat, 05 Oct 2013 17:40:47 +0000 http://blog.formaggiokitchen.com/?p=8042#comment-376 Hello Fernando – Thank you so much for checking out our blog and this post in particular! It’s always a pleasure to hear from fellow mongers around the world — please do visit us if you ever find yourself in the Boston/Cambridge area and we can taste some cheese together!

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By: Fernando Ninhttp://www.formaggiokitchen.com/blog/comte-to-brebis-a-cheese-journey-through-france/#comment-375 Tue, 24 Sep 2013 16:33:47 +0000 http://blog.formaggiokitchen.com/?p=8042#comment-375 As a cheemonger owning a small shop in the Canary Islands, I can only say I truly envy you guys. Talking cheese is almost as good as eating it! Congrats for the wonderful trip.

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By: formaggiokitchenhttp://www.formaggiokitchen.com/blog/comte-to-brebis-a-cheese-journey-through-france/#comment-374 Fri, 20 Sep 2013 14:28:32 +0000 http://blog.formaggiokitchen.com/?p=8042#comment-374 Hi Jane – Thank you for checking out our blog and for the nice words! We look forward to sampling cheese with you!

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By: jane sollogubhttp://www.formaggiokitchen.com/blog/comte-to-brebis-a-cheese-journey-through-france/#comment-373 Tue, 10 Sep 2013 18:09:29 +0000 http://blog.formaggiokitchen.com/?p=8042#comment-373 What a wonderful commentary on your recent trip. I truly enjoyed every descriptive word. Now I can’t wait to try some of those cheeses with Sarah at Formaggio Kitchen in the South End. Thank you for the informative and joyful read. Jane Sollogub

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