Winter Fancy Food Show: Tasting Montgomery’s Cheddar with Jason Hinds and Jamie Montgomery

Fancy Food Show with Jamie Montgomery and Jason Hinds

L-R: Kyra, Julia, Jamie Montgomery, Jason Hinds and me

At this year’s Winter Fancy Food show in San Francisco, I and two of my colleagues at Formaggio Kitchen – Kyra and Julia – were treated to a special opportunity: to taste Montgomery’s cheddar guided by an expert from Neal’s Yard Dairy and the cheese maker himself, Jamie Montgomery. The folks from Neal’s Yard, with whom we have a particularly close relationship, visit our shop on a relatively frequent basis but this particular event was a rare opportunity as Jamie only makes it States-side once a decade. In general, he prefers staying down on his Somerset farm with his herd of 200 Friesian cows and aging wheels of clothbound cheddar, to standing in front of an eagerly-attentive audience. But with a characteristic English intonation the 3rd generation cheesemaker did not disappoint. Far from it. Continue Reading »

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