Labor Day is a distant memory, the farmers’ markets have dwindled in number and the sun now sets around four hours earlier than it did in June. There is no escaping the fact that summer is over, and the shift in seasons is just as easy to see in the produce we display on our shelves as it is in the prepared dishes we feature in the shop. This time of year brings about the starchy squashes, hearty greens and root vegetables the doctor says we can never get enough of! Continue Reading »
As one might easily suspect, cooking at a gourmet retail shop like Formaggio Kitchen is unlike cooking in any other professional kitchen. And as the Catering Manager, I get to be right in the middle of it all!