Candy & Confections Articles - Formaggio Kitchen

Candy & Confections

Our 2014 Holiday Gift Guide: Condiments, Cutlery, Cheeses and more!

2014 Holiday Gift Guide!

Every year we look forward to the holidays and the excuse to share our favorite foods and kitchen accessories with friends and family. If you’re shopping for a food lover, tyrophile (cheese lover), budding chef, or seasoned culinarian this year, check out our list of top gift ideas that will please any palate! And if you’re giving in the greater Boston area, check out our “Locals Only” gift guide for special treats at our Cambridge shop!

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An Apprentice Adventure: Big Picture Farm

Big Picture Farm has caught the attention of many a candy-eater, gift-giver, artisanal-food junkie and Tumblr user, and the farm’s award-winning goat’s milk caramels are fully deserving of hype and high praise. We proudly stock their precious packages in the bakery window, and hold onto their idyllic postcards behind the bakery to cheer us up. Continue Reading »

Sweet, Salty and Super Salty: Swedish Licorice by Lakritsfabriken

Ihsan and I knew that salty licorice was peculiar to Scandinavia and we were eager to try it – once we did, we were hooked. Our favorite licorice was that made by Lakritsfabriken, which literally translates to mean “licorice factory.”

Staff Survey Results: Our Top 10 of 2013

Here are our top ten food picks for 2013 as chosen in our internal staff survey – plus a few honorable mentions!

Holiday Treats: Sorelle Nurzia Torrone, Panettone and Gianduja

Every year, it is with great anticipation that we order torrone and panettone from Sorelle Nurzia, a small confectioners in Italy. These delicious goodies arrive in the shop brightly packaged, beautiful-looking and wonderfully festive – kicking off the holiday season here at the shop!

A Trip Up North: The Vermont Cheesemakers Festival

It was the perfect day yesterday at Shelburne Farms for the 5th annual Vermont Cheesemakers Festival. Forty plus cheesemakers from around the state of Vermont, as well as a few from New Hampshire and Massachusetts gathered for an afternoon of tasting and talking – and, happily, we did a lot of both!