If you haven’t seen the piles of panettone around the shop, you may not know that we recently received a large shipment of holiday treats from Italy. Along with all the breads, cakes, and other sweets came traditional savoiardi. These crisp Italian ladyfingers from Dolceria Donna Elvira in Modica, Sicily are the perfect building block for tiramisu! After a quick jaunt around the shop I had all the ingredients needed for one of my favorite Italian desserts; except, of course the rum.
Wine Buyer Stephen recommends a perfect holiday pair — Perbellini Panettone and frothy Torelli “Di Michela” Asti Spumanti!
After months of careful selection and sampling, our staffers have gathered together their top picks for this year’s holiday season!
Carquinyols are the Spanish equivalent of biscotti. These in particular tend to be a bit lighter – almost meringue-like, which made me like them even more.
Every year, it is with great anticipation that we order torrone and panettone from Sorelle Nurzia, a small confectioners in Italy. These delicious goodies arrive in the shop brightly packaged, beautiful-looking and wonderfully festive – kicking off the holiday season here at the shop!
At the end of each year, staff members at all three of our shops – in Cambridge, the South End and in New York – fill out a staff survey. We reflect on our year in food, pick our favorites and share memorable moments. Here are our top ten picks culled from this year’s survey results!