Comments on: Brosé: Defining Rosé Wine in 2011 http://www.formaggiokitchen.com/blog/brose-defining-rose-wine-in-2011/ Artisan cheese, charcuterie and specialty food. Tue, 14 Jul 2015 20:06:18 +0000 hourly 1 By: Summer Entertaining | Smart Entertaininghttp://www.formaggiokitchen.com/blog/brose-defining-rose-wine-in-2011/#comment-151 Tue, 29 May 2012 23:18:52 +0000 http://blog.formaggiokitchen.com/?p=3318#comment-151 […] full of ice, and you will instantly class up that backyard BBQ.  Here is a great Rosé guide from Formaggio Kitchen, where I learned to […]

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