I first met Charlene Wang from Tranquil Tuesdays during one of her many trips to Boston from Beijing (as a Boston native and Wellesley College alumna, Charlene tends to be in Boston quite a bit). Charlene came into the shop and introduced herself as the founder of Tranquil Tuesdays tea company, a company that specializes in sourcing tea from small, family-owned farms in China. Her timing couldn’t have been more perfect! Continue Reading »
When we pop the cork of a sparkling wine at a party or for a celebratory moment, we release a flurry of bubbles. How do those bubbles get in there? There are several ways that it can happen.
For your summer enjoyment, we would like to recommend a fantastic six pack from Uinta Brewing in Salt Lake City, Utah – a blonde ale appropriately named Sum’r.
Ahh, rosé season… Every March, I wait expectantly for the release of the year’s rosés like a puppy waits for a treat. I feel a special giddiness the moment we fill our wine shelves with pretty pink and peach-hued bottles that beautifully catch and reflect the sunlight.
This year, my trip to Italy’s most renowned wine show, VinItaly, took on a different emphasis and dynamic. In previous years, navigating thronged pavilions of growers and tasters and trailing fellow importers was at center stage. This time, while those goals remained important, the focus was on introducing Jessica, a talented and emerging wine buyer for the shop, to many of the people that stand behind the Italian wines on our shelves.
We’re welcoming the first sunny weeks of spring with magnums of elegant white wine from Provence. This minuscule production Bandol Blanc from Château de Pibarnon is a blend of mostly Clairette and Bourboulenc with some Roussanne, Ugni Blanc and small amounts of other white grapes including Viognier.