L-R: Maine Beer Co.’s King Titus, Pretty Things’ Once Upon a Time 1855, Harviestoun’s Old Engine Oil, Salopian Brewery’s Entire Butt, and D. Carnegie & Co.’s Porter.
If there was a contest for most misunderstood beer style, the woebegone porter would probably win. IPA’s are perennial favorites, stouts are synonymous with winter, but porters are the forgotten little brother, constantly fighting for attention and respect.
A quick scan of beer literature (don’t worry, I did it for you) reveals a mess of confusion about exactly what the difference is between porters and stouts. A little more reading and you start to get to the bottom of it: there is no clearly delineated difference – in fact, it’s often in the eye of the beholder. Continue Reading »
As the new beer buyer at Formaggio Kitchen Cambridge, I will be delving further into an area of food and drink that has fascinated me for a long time.
For your summer enjoyment, we would like to recommend a fantastic six pack from Uinta Brewing in Salt Lake City, Utah – a blonde ale appropriately named Sum’r.
St. Patrick’s Day is just around the corner and what better way to celebrate than with an Irish cheese plate? We have put together a selection of some of our favorites and Eric, our beer buyer, has given us a list of fantastic beers to pair with them.
For this post, I wanted to focus on Inferno Ale, a Golden Strong ale. This beer is made with German Magnum and Saaz hops, Belgian yeast strains and uses a secret ingredient or two for drama. It pours a fiery orange in the glass and is just simply gorgeous to look at and to drink (in a dangerous kind of way).
The first Saturday I had off after BBQ season finished, I finally got around to trying Brouwerij Kerkom’s beer Bink Bruin. It is phenomenal.