Comments on: A Visit to Mozzarella House: An Italian Classic Made in Massachusetts http://www.formaggiokitchen.com/blog/a-visit-to-mozzarella-house-an-italian-classic-made-in-massachusetts/ Artisan cheese, charcuterie and specialty food. Thu, 05 Mar 2015 14:19:26 +0000 hourly 1 By: Everett’s Mozzarella House is Making Cheese the Old Fashioned Way « Boston Local Food Festival : Presented by Sustainable Business Network of Massachusettshttp://www.formaggiokitchen.com/blog/a-visit-to-mozzarella-house-an-italian-classic-made-in-massachusetts/#comment-179 Wed, 22 Aug 2012 14:14:21 +0000 http://blog.formaggiokitchen.com/?p=4424#comment-179 […]  Photo credit: Erin Weber […]

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By: erincweberhttp://www.formaggiokitchen.com/blog/a-visit-to-mozzarella-house-an-italian-classic-made-in-massachusetts/#comment-178 Wed, 30 Nov 2011 02:17:32 +0000 http://blog.formaggiokitchen.com/?p=4424#comment-178 Thanks, Pete! We had a great time on our mozzarella-making adventure. I’m glad you enjoyed reading about it and hope you and your wife enjoy embarking on your own DIY cheese experiences!

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By: Peterhttp://www.formaggiokitchen.com/blog/a-visit-to-mozzarella-house-an-italian-classic-made-in-massachusetts/#comment-177 Tue, 29 Nov 2011 23:04:53 +0000 http://blog.formaggiokitchen.com/?p=4424#comment-177 Good article. I’m thinking of getting my wife an in-the-home-kitchen artisan cheese book. Fresh mozz is the best and it doesn’t get any fresher than that.
Pete(y)

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