Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
WEEKLY DINNER MENU NEWSLETTER
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Formaggio Kitchen Meatloaf
Formaggio Kitchen Mac and Yoghurt
Soy Braised Chicken Legs
Rice and Mushrooms
Beef Stewed in Red Wine and Squash
Celeriac and Potato Mash
Roast Pork Rack
Lamb Leg and Shoulder Roast
Wheat and Barley Pilau
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms