Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
September 15, 2014 to September 19, 2014

 

 

Monday

September 15

 

Roast turkey breast

Mustard noodles 

 

Tuesday

September 16

 

Honey baked chicken legs 

Bulgar pilav

 

 

Wednesday

September 17

 

 

Pork loin rack

Peanut noodles

 

Thursday

September 18

 

Lamb braised with tomatoes

Quinoa pilav

 

Friday

September 19

 

 

Formaggio Kitchen chili

Rice and beans


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms