Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
March 1, 2015 to March 6, 2015

 

 

Monday

March 1

 

Formaggio Kitchen posole

Spinach noodles

 

Tuesday

March 2

 

Duck breast 

Baked polenta

 

 

Wednesday

March 3

 

Honey-cumin chicken legs

Bulgur pilav

 

 

 

Thursday

March 5

 

Braised lamb with tomato and onion

Rice pilav

 

Friday

March 6 

 

Beef short ribs

Quinoa


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry 
from Misty Knoll Farms