Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
WEEKLY DINNER MENU NEWSLETTER
Get our weekly dinner menu sent to your inbox every Monday! Just subscribe to our emails and select Weekly Dinner Menu as your area of interest.
House cured ham
Macaroni and cheese
Teriyaki chicken legs
Pick up your Thanksgiving orders today!
Closed for the holiday
Formaggio Kitchen chili
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms