Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
December 15, 2014 to December 19, 2014

 

 

Monday

December 15

 

House cured ham

Yogurt noodles

 

Tuesday

December 16 

 

Honey baked turkey breast

Macaroni and cheese

 

 

Wednesday

December 17 

 

Roast pork rack

Rice and peas 

 

 

Thursday

December 18 

 

Duck breast

Farro and quinoa salad 

 

Friday

December 19 

 

 

Braised beef

Gouda mashed potatoes


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry 
from Misty Knoll Farms