Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for fresh treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
Wheatberry and quinoa salad
Chicken legs with tomatoes, honey
Roast pork rack
Rice and peas
Formaggio Kitchen meatloaf
Formaggio Kitchen macaroni and cheese
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms