Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
October 20, 2014 to October 24, 2014

 

 

Monday

October 20

 

Formaggio Kitchen meatloaf

Spinach noodles

 

Tuesday

October 21 

 

Roast turkey breast

Mashed potatoes 

 

 

Wednesday

October 22

 

 

Lemon baked chicken legs

White bean salad

 

Thursday

October 23 

 

Roast pork rack

Rice and greens 

 

Friday

October 24

 

 

Beef stew

Baked polenta


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry 
from Misty Knoll Farms