Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
August 25, 2014 to August 29, 2014

 

 

Monday

August 25

 

Formaggio Kitchen meatloaf

Potato gratin

 

 

Tuesday

August 26 

 

Duck breast

Bulgur salad 

 

Wednesday

August 27

 

 

Pork loin cutlets

Corn and bean salad 

 

Thursday

August 28

 

 Turkey chili

Tomato risotto

 

Friday

August 29

 

 

Formaggio Kitchen baked ham

Macaroni gratin


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms