Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
July 28, 2014 to August 5, 2014

 

 

Monday

July 28

 

House cured ham 

Potato salad

 

Tuesday

 July 29 

 

FK turkey loaf

Mac and cheese

 

Wednesday

July 30

 

 

Sherry baked chicken legs

Lemon roasted potatoes 

 

Thursday

July 31

 

Roasted pork rack

Baked rosotto

 

 

Friday

August 1

 

 

FK Chili

 Stewed flat beans 


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms