Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
July 21, 2014 to July 25, 2014

 

 

Monday

July 21

 

House cured ham 

Japanese style potato salad

 

Tuesday

 July 22 

 

Turkey chili

Mac and cheese

 

Wednesday

July 23

 

 

Chicken legs with tomatoes and honey

Couscous pilav 

 

Thursday

July 24

 

Formaggio Kitchen meatloaf

Roasted new potatoes

 

 

Friday

July 25

 

 

Moussaka

Rice pilav 


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms