Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for fresh treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
Monday February 20 |
Honey mustard chicken legs Couscous salad |
Tuesday February 21 |
Formaggio Kitchen meatlaof Formaggio Kitchen macaroni and cheese
|
Wednesday February 22
|
Braised lamb shoulder Mashed sweet potatoes
|
Thursday February 23 |
Roast pork loin Squash risotto
|
Friday February 24
|
Beef stew with wild mushrooms Creamy polenta
|
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Northeast Family Farms
Lamb from Jamison Farms
Pork from Niman Ranch
Poultry from Misty Knoll Farms