Our Weekly Dinner Menu
Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients. We also offer a variety of cold salads and two fresh soups daily. Please check our bakery for fresh treats from Chef Alice.
We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.
Monday May 13 |
Duck breast Wheatberry and quinoa salad |
Tuesday May 14 |
Chicken legs with tomatoes, honey Couscous pilav
|
Wednesday May 15
|
Roast pork rack Rice and peas |
Thursday May 16 |
Formaggio Kitchen meatloaf Formaggio Kitchen macaroni and cheese
|
Friday May 17
|
Beer-braised beef Risotto cakes |
Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms