Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
April 14, 2013 to April 18, 2013

 

 

Monday

April 14

 

Braised beef brisket

 Rice & peas

 

Tuesday

 April 15

 

Duck breast 

Farro salad

 

 

Wednesday

April 16

 

 

Baked chicken legs 

Quinoa pilav with dried apricots

 

Thursday

April 17

 

Roast pork rack 

Sesame cucumber noodles 

 

 

Friday

April 18

 

 

Braised lamb with spinach

Potato salad


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms