Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
January 19, 2015 to January 23, 2015

 

 

Monday

January 19

 

Curried chicken legs

Peanut noodles

 

Tuesday

January 20

 

Duck breast 

Barley pilav

 

 

Wednesday

January 21

 

Lamb meatballs

Bulgur salad

 

 

 

Thursday

January 22

 

Turkey chili

Soldier bean stew

 

Friday

January 23 

 

Beef stew

Braised greens


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry 
from Misty Knoll Farms