Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.


Get our weekly dinner menu sent to your inbox every Monday! Just subscribe to our emails and select Weekly Dinner Menu as your area of interest.

Formaggio Kitchen Dinner Menu
September 15, 2014 to September 19, 2014




September 15


Roast turkey breast

Mustard noodles 



September 16


Honey baked chicken legs 

Bulgar pilav




September 17



Pork loin rack

Peanut noodles



September 18


Lamb braised with tomatoes

Quinoa pilav



September 19



Formaggio Kitchen chili

Rice and beans


Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry from Misty Knoll Farms