Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
October 27, 2014 to October 31, 2014

 

 

Monday

October 27

 

Formaggio Kitchen cured ham

Noodles and mushrooms

 

Tuesday

October 28 

 

Honey baked chicken legs

Black rice pilav

 

 

Wednesday

October 29

 

 

Lamb loaf with greens

Bulgur pilav

 

Thursday

October 30 

 

Roast pork rack

Mashed squash 

 

Friday

October 31

 

 

Beef stew with carrots and turnips

Garlic potatoes


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry 
from Misty Knoll Farms