Our Weekly Dinner Menu

Our kitchen prepares take-out meals Monday through Friday available after 2:00pm. Accompaniments will vary on seasonal availability of ingredients.  We also offer a variety of cold salads and two fresh soups daily.  Please check our bakery for treats from Chef Alice.

We also offer a variety of cheese and antipasti platters, sandwiches and made to order meals in our catering department.



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Formaggio Kitchen Dinner Menu
November 24, 2014 to November 28, 2014

 

 

Monday

November 24

 

House cured ham

Macaroni and cheese

 

Tuesday

November 25 

 

Teriyaki chicken legs

Hoppin' John

 

 

Wednesday

November 26

 

 

Pick up your Thanksgiving orders today!

 

 

Thursday

November 27 

 

Closed for the holiday

Happy Thanksgiving! 

 

Friday

November 28

 

 

Formaggio Kitchen chili

Baked polenta


 

Menu subject to change due to availability
For our Monday - Friday menu we use:
Beef from Archer Farms
Lamb from Jamison Farms
Pork from P.T. Farm
Poultry 
from Misty Knoll Farms