Holiday Menu 2012

Orders must be placed by 7:00 PM, Wednesday, December 19, to be picked up on Monday, December 24.

Please Note: With the exception of deli/cheese orders we will not accept pre-orders of any kind after December 19th

****We will make extras... first come first served on Monday, December 24****

For a printable version of this menu, view the pdf version.

CHEESE COURSE Four distinctive cheeses that all will enjoy. Wrapped and ready for you to pick up!
About ¼ pound per person. Cheesemonger's choice. No substitutions, please.
small: $28 (serves 4), medium: $56 (serves 8), large: $112 (serves 16)
Garnishes small: (walnuts + dried figs) $7, large: (walnuts, dried figs + raisins on the vine) $10

HORS D'OEUVRES
Smoked Salmon Canapés $12 half dozen
Fig Medallions with Gorgonzola Dolce $9 half dozen
Devils on Horseback (almond stuffed date wrapped in bacon) $7 half dozen

SOUP
Cream of Wild Mushroom Soup $5/pint

ENTREES (about 1/2 pound per person)
Red Wine Braised Grass-fed Beef $13 per person
Maple Glazed Ham $8 per person

SIDES (about 1/3 pound per person)
Braised Escarole $5 per person
Creamy Polenta $4 per person

CHUTNEY
Classic Cranberry $10/pint
Mixed Fruit $10/pint

DESSERTS (All of our desserts are made with butter and serve 8)
Bûche de Noël $32
(Chocolate cake roll filled with coffee buttercream and frosted with chocolate)
Gingerbread with Lemon Glaze $9.50
(Single layer gingerbread with a lemon glaze)
Raspberry Jam Gâteau $10.95
(Two layer butter cake with raspberry jam baked in the middle)
Cranberry Orange Fresh Fruit Pound Cake $10.95
(Single layer orange butter cake baked with fresh cranberries)
Rum Walnut Cake $12.25
(Walnut cake with ground walnuts and a rum glaze)

SPECIAL REQUESTS: For caviar, truffles, foie gras or game birds please speak
with any of our cheesemongers.

WINE: If you place a holiday menu order, you are entitled to a 15% discount on a case of wine. Please speak with our wine buyer, Gemma, to arrange your holiday wines.

CHRISTMAS WEEKEND STORE HOURS:
Saturday, December 22: 9am-6pm Sunday, December 23: 10am-5pm

Monday, December 24: 9am-5pm Tuesday, December 25: CLOSED

OUR BEST WISHES FOR A HAPPY HOLIDAY!
244 Huron Ave, Cambridge, MA 02138 tel: 617.354.4750
www.formaggiokitchen.com