Thank you for a wonderful BBQ season!
Our 2013 Barbecue season is over! We had a great time serving up our homemade 'cue to an awesome group of customers.
We will be back at it for a single special BBQ over Superbowl weekend and then back again when it warms up in March 2014. See you then!
Here's the general info about our barbecue:
We are happy to take smaller pre-orders up until 4pm on the Friday before the barbecue. If you're serving a large group of 6 or more people, you must place your pre-order prior to Wednesday by 12 noon. Please be aware that pre-orders will not be warmed up on the grill at time of pickup. Hots dogs, sausages and other items that require "finishing" on the grill are not available via pre-order. All pre-ordered sandwiches are packaged "deconstructed" with the meat separate from the bread so it doesn't get soggy. Please make your pre-order as complete as possible (sides, sandwich toppings, sauce etc...) anything that you need in addition to your pre-order will require you to line up with the rest of our BBQ customers.
Pre-orders will be picked up inside the store.
Here's the menu.
|Pulled Pork Sandwich||$6 sm|
|Pulled Lamb Sandwich||$8 sm|
| Spicy Pulled Chicken Sandwich||$6 sm|
| Beef Brisket Sandwich||$6 sm|
| Niman Ranch 1/4lb Hotdog||$5 |
| "Pearl in the Hole" 1/2 lb Hotdog||$7 |
|Texas Beef Ribs||$3 / rib |
| BBQ 1/2 Chicken||$9 |
| BBQ Full Rack of Ribs||$24 |
| BBQ 1/2 Rack of Ribs||$12 |
| BBQ Baked Beans||$4 |
| Cole Slaw|
All of our meats are prepared and smoked at Formaggio Kitchen. Small sandwiches are served on a brioche hotdog bun and large sandwiches get a ciabatta roll from Iggy's. Hotdogs are 100% beef - the Niman's are served on a Brioche hotdog bun and the Pearls are served in a hollowed out baguette from Iggy's.
For more photos of our weekly BBQ, check out our Facebook page.