Formaggio Kitchen BBQ 2013
Our 2013 Barbecue season is well under way! As usual, we set up our award-winning barbecue every Saturday in front of the shop. We start serving it up when we're ready (around 11 a.m.) and we 'cue till we're through (around 3pm).
We are happy to take smaller pre-orders up until 4pm on the Friday before the barbecue. If you're serving a large group of 6 or more people, you must place your pre-order prior to Wednesday by 12 noon. Please be aware that pre-orders will not be warmed up on the grill at time of pickup. Hots dogs, sausages and other items that require "finishing" on the grill are not available via pre-order. All pre-ordered sandwiches are packaged "deconstructed" with the meat separate from the bread so it doesn't get soggy. Please make your pre-order as complete as possible (sides, sandwich toppings, sauce etc...) anything that you need in addition to your pre-order will require you to line up with the rest of our BBQ customers.
Pre-orders will be picked up inside the store.
Here's the menu.
|Pulled Pork Sandwich||$6 sm|
|Pulled Lamb Sandwich||$8 sm|
| Spicy Pulled Chicken Sandwich||$6 sm|
| Beef Brisket Sandwich||$6 sm|
| Niman Ranch 1/4lb Hotdog||$5 |
| "Pearl in the Hole" 1/2 lb Hotdog||$7 |
|Texas Beef Ribs||$3 / rib |
| BBQ 1/2 Chicken||$9 |
| BBQ Full Rack of Ribs||$24 |
| BBQ 1/2 Rack of Ribs||$12 |
| BBQ Baked Beans||$4 |
| Cole Slaw|
All of our meats are prepared and smoked at Formaggio Kitchen. Small sandwiches are served on a brioche hotdog bun and large sandwiches get a ciabatta roll from Iggy's. Hotdogs are 100% beef - the Niman's are served on a Brioche hotdog bun and the Pearls are served in a hollowed out baguette from Iggy's.
For more photos of our weekly BBQ, check out our Facebook page.