Saturday Sidewalk BBQ Menu
Our Saturday streetside BBQ returned for the 2014 season on Saturday, March, 29th and will continue into October!
Here's the general info about our barbecue:
We are happy to take smaller pre-orders up until 4pm on the Friday before the barbecue. If you're serving a large group of 6 or more people, you must place your pre-order prior to Wednesday by 12 noon. Please be aware that pre-orders will not be warmed up on the grill at time of pickup. Hots dogs, sausages and other items that require "finishing" on the grill are not available via pre-order. All pre-ordered sandwiches are packaged "deconstructed" with the meat separate from the bread so it doesn't get soggy. Please make your pre-order as complete as possible (sides, sandwich toppings, sauce etc...) anything that you need in addition to your pre-order will require you to line up with the rest of our BBQ customers.
Pre-orders will be picked up inside the store.
Here's the menu.
|Pulled Pork Sandwich||$7 sm|
|Pulled Lamb Sandwich||$9 sm|
| Spicy Pulled Chicken Sandwich||$7 sm|
| Beef Brisket Sandwich||$7 sm|
|Texas Beef Ribs||$4 / rib |
| BBQ 1/2 Chicken||$10 |
| BBQ Full Rack of Ribs||$24 |
| BBQ 1/2 Rack of Ribs||$12 |
| BBQ Baked Beans||$4 |
| Cole Slaw|
All of our meats are prepared and smoked at Formaggio Kitchen. Small sandwiches are served on a brioche hotdog bun and large sandwiches get a ciabatta roll from Iggy's. Hotdogs are 100% beef - the Niman's are served on a Brioche hotdog bun and the Pearls are served in a hollowed out baguette from Iggy's.
For more photos of our weekly BBQ, check out our Facebook page.